Ochsenstube Restaurant
Guests who prefer fine dining will fall in love with the gourmet selections and the charm of the Ochsenstube Restaurant. This restaurant is over 100 years old and is completely hand carved out of wood. All the floors, walls and ceilings are beautifully carved and the restaurant is decorated with "Farmer Baroque" furnishings. A hand painted, ceramic tiled wood burning stove still heats the room during the cold winter months which adds to the magic of this romantic fine dining restaurant.


Starters

Soufflé of Hokkaido Pumpkin
with chutney, lambs lettuce and roasted quail breast
  € 14,00
Carpaccio of beef filet
with parmesan cracker, pesto
and roasted pine nuts
  € 15,00
Smoked Turbot
with wild berries marinated in Cassis and honey sauce
€ 15,50


fish specialities

Filet of Tilapia
baked in a pastry shell served with white wine,
figs and lentils
€ 20,00
Trout filet „Alemannic Style“
filled with bacon, on sauerkraut
with parsley potatoes
€ 20,00
Pike-Perch in potato encrusted
rosemary sauce and vegetables
€ 20,00
Haytrout
Filled with local hay,
On fennel-tomato vegetables and potatoes
€ 19,00
Eel
with bacon and onions on apple risotto
€ 22,00
Trout “Blue” or “Müllerin”
with melted butter, potatoes
and a small salad
  € 16,00


Soups

Chicken bouillon
with semolina
  € 6,00
Pumpkin cream soup
with seeds and oil
  € 6,00
Cream soup of mushroom soup
  € 7,00
Pepper cream soup
with gingered whipped cream
  € 6,00


Meat specialities

Ragout of deer
with cranberries, brussel sprouts
and dumplings
€ 19,00
Chicken fricassee
with asparagus, carrots and rice
€ 19,00
Crepinette of guinea fowl
on vegetable stripes and “Schupfnoodles”
  € 21,00
Medaillons of porc aux morilles
in morrelcream with string beans
and gratinated potatoes
€ 21,00
Soured boiled rump
in cream horse raddish sauce, vegetables
and polenta
€ 20,00



Garden Pavilion
Park Cafe
Alte Schmiede
Ochsenstube


Roter Saal